Prime Irish Wagyu fillet & striploin steaks and aged Wagyu burgers, served alongside bottomless French garlic bread and our signature bottomless Irish chicken wings — in the middle of Temple Bar.
On Cecilia Street in the middle of Temple Bar, every table is welcomed with a choice of bottomless French garlic baguette or our bottomless signature-seasoned Irish chicken wings. Every prime Irish grass-fed steak and burger arrives with a sauce of your choice. And every meal ends with a complimentary gelato from our ice cream parlour.
There’s an express lunch from 12:30 every day, a kids’ menu, and coeliac and vegetarian options. Walk-ins always welcome.
See you in the Boeuf!
Book your table online in a few clicks — choose your date, time and party size below. Walk-ins are welcome, but booking is recommended at weekends.