You will find us on Cecilia Street, a minute off the cobbles in the middle of Temple Bar. Steaks are cut from prime Irish fillet and striploin, the burgers are built on Irish-reared Wagyu, and the frites keep on coming. There is an express lunch from 12:30 every day, a kids' menu, and coeliac and vegetarian options. Walk-ins are welcome; booking is recommended at weekends.